Saturday (Weekly)
8:30 am to 3:00 pm
Salamanca Market showcases over 300 stallholders every Saturday and is an experience not to be missed. It’s the best place to find Tasmanian-designed and handmade products and discover the heart of a creative island. You will meet local artisans, designers, collectors, and producers and discover the story behind the makers that make a visit to Salamanca Market so special. With so much to see, give yourself plenty of time to browse, enjoy the buskers and musicians and soak up the atmosphere. There is delicious market food to enjoy and plenty of tastings and hot coffee to be found as you stroll around. You will find a huge selection of products to explore, including local gins, whisky and wines, preserves and cheeses, organic skincare, Tasmanian timber and ceramics, woolen products and handmade jewelry, clothing and homewares. Salamanca Market is the most visited tourist attraction in Tasmania and is open every Saturday from 8.30 am to 3 pm. The market is centrally located at historic Salamanca Place, nestled against historic Georgian sandstone warehouses. It is home to galleries, restaurants and cafes and is only a short stroll to the city center. Salamanca Market is proudly owned and operated by the City of Hobart.
Event date: 11 - 13 August 2026
The biennial Eyre Peninsula Field Days showcases agricultural innovations and services in Cleve, South Australia.
More than 400 exhibitors from across agricultural machinery, farm services and rural lifestyle sectors set up displays, demonstrations and stalls showing new technologies, tools, and innovations. Alongside that are guest speakers, workshops, food and craft stalls, and features like “Artyculture” — a sustainable fashion/fashion-upcycling catwalk competition.
Facilities include food and beverage options, first aid, baby change, courier service for heavy purchases, free bus service around the site and ample parking.
With well over 10,000 attendees, EP Field Days plays a vital role in sharing farming innovations, inspiring rural lifestyle improvements, and strengthening community across Eyre Peninsula.
Event date: 20 March - 29 March 2026
From humble beginnings in 1991, Orange FOOD Week has grown into Australia's longest-running regional food festival. Over 10 days in autumn each year, we celebrate the Orange region's produce, producers and chefs with a program of unique events.
FOOD Week features six signature events and a fabulous array of satellite events at local venues. All events incorporate local produce, celebrating the story of our region’s food and wine.
This commitment to provenance makes FOOD Week Australia's longest-running regional food festival, acclaimed as one of the top ten in the country.